Iran raisin export

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Iran Supplier Wholesaler

Raisin Iran raisin sultana raisin golden raisin green raisin sun dried raisin iran dried fig paste exporter, open mouth dried fig.
Spain saffron Iran dried apricot Iran walnut Iran almond Long pistachio jumbo pistachio round pistachio akbari pistachio ahmad aghaee pistachio badami pistachio fandoghi pistachio kale ghuchi pistachio
Saffron Sargol saffron all red saffron pushal saffron mancha saffron bunches saffron export Iranian golden raisin export.
Iran is the third largest producer of raisins / raisin in the world after the United States and Turkey with more than 140,000 MT annually. Raisins are cholesterol-free, low in sodium and totally fat-free. They provide many necessary vitamins and minerals, including iron, potassium, calcium and certain B vitamins.
Raisins are a good source of fiber and are rich in antioxidants. Iranian Sultana raisins are famous for it's taste and quality in the world.

Pistachio & Kernel: Iran (Islamic Republic of) Iranian pistachios & kernel There are three different types. Round pistachio, long pistachio, kernel pistachio, jumbo pistachio, roasted and salted pistachio.
Natural Kernel Pistachio: Iran (Islamic Republic of) Natural kernel pistachio green color and 5% broken kernel.
Iran Pistachio: Iran (Islamic Republic of) We have been supplying the demands of the best quality.
Iranian Pistachios: Iran (Islamic Republic of) It is our great pleasure to inform you of our ability to supplied apricot importer Iran apricot wholesaler.
Iran pistachio wholesale pistachio exporter Iran piarom date sayer date mozafati date zahedi date kabkab date shahani date whole dried apricot halves dried apricot sun dried apricot.

Produit d'exportation

History of saffron

Research and document have shown that food of Zagros Mountains of Iran is the native land of saffron.
The oldest documents about the using of saffron are referred to ACHAEMENID ERA. because they wrote all kind of food products that use in the palace kitchen on a pillar. According to inscription have found ACHAEMENIANS used one kilogram saffron daily in the palace kitchen

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Amande
Un proverbe dit: chaque jour, mangez un pomme et cinq amande pour empêcher visiter les docteurs.

Beaucoup des arbres d’amande sont germées aux pieds des montagnes d 'Iran spontanément donc ce produit est organique.
Amande a vitamine E et il est présenté en deux gout: amer et doux. Amandes des arbres ayant des fleurs roses sont doux et amande des arbres ayant des fleurs blancs sont amers.
Amande en coquille: en forme ovale et en couleur brun clair.
Amande sans coquille: graine d’amande le couleur de grain est plus foncé mail sa pulpe est blanche.
Amande est empaquetée en carton de 10-12.5 kg ou a la demande du client.

Les sortes d 'amande Il y a deux sortes d’amande, doux et amer; Amandes des arbres ayant des fleurs roses sont doux et amande des arbres ayant des fleurs blancs sont amers.
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