We also can supply the following dried fruits produced in Iran:
| Whole dried apricot:
This variety is very sweet with an orange color. Sulfur is added to whole dried apricots
in order to maintain the natural color, prevent bug infestation, and increase preservation. Order |
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| Dried apricot halves: This kind, because of its bright orange color
and size, is used for baking. Order |
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100 grams of dried apricot contains about 280 calories and is composed of 65% carbohydrates, 5 %protein, 0.4 fat.
Uses of apricots
The natural apricot and its dried version are eaten as fruit or
nut and are also used in canning, juices or frozen foods.
Some useful information about apricot
| Iranian walnut kernel are divided into three grades
according to the size, fat contain,
color and halves. Order |
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The nutritional value of walnuts
100 grams of walnut kernels contains about 650 calories and
is composed of 64% fat, 16% carbohydrates and 14%protein.
Uses of walnuts
Walnuts may be consumed fresh, roasted, or salted. They
are used in
confectioneries, pastries, and for flavoring. The shells can
be used for the preparation of activated carbon.
Some useful information about walnut
| There are two main varieties of almond, sweet and bitter. Almond
trees with pink flowers produce sweet almonds while almond trees
with white flowers produce bitter almonds. Order |
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The nutritional value of almonds
100 grams of almond kernels contains about 600 calories in
composed of 54% fat, 20% carbohydrates and 19% protein.
Uses of almonds
Sweet Almonds are used in candies, baked products and
confectioneries, while bitter almonds are used for medical
purpose and in the manufacturer of perfume.
Some useful information about almond
