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Dried Fruit Nuts

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Contact information

Adderss:
Unit#E,2nd Floor No.55,Allameh Tower, North Allameh St, East Sarv St.kaj Square,Saadat-Abad Ave,Tehran, Iran

Post code :
1997855449

Tel:
+9821 - 22365723 +9821 - 22365724

Fax:
+9821 – 89774992

info@irandriedfruit.com

We also can supply the following dried fruits produced in Iran:

Types of almonds

The almond is technically the seed of the fruit of the almond tree which is oval in shape, and buttery in taste. As is one of the most popular nuts, almond is not only well known in modern times but throughout history.

There are three forms of the almond plant, one producing sweet almonds, and the others producing bitter and Mamra almonds respectively. Sweet almonds are the type that is eaten and most almond related products utilize the sweet variety. Bitter almonds contain trace amounts of lethal acid that is used as flavoring agent. Mamra almond is also a type of almond which is distinguished by its very unique texture and appearance.

Almonds are nutritional powerhouses and contain calcium, folic acid, magnesium, potassium, and many vitamins and minerals.
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almond nut

The nutritional value of almonds
100 grams of almond kernels contains about 600 calories in composed of 54% fat, 20% carbohydrates and 19% protein.

Uses of almonds
Sweet Almonds are used in candies, baked products and confectioneries, while bitter almonds are used for medical purpose and in the manufacturer of perfume.

Some useful information about almond

Types of dried apricots

Whole dried apricot: This variety is very sweet with an orange color. Sulfur is added to whole dried apricots in order to maintain the natural color, prevent bug infestation, and increase preservation.
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whole dried appricot
Dried apricot halves: This kind, because of its bright orange color and size, is used for baking.
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dried appricot halves

The nutritional value of dried apricots
100 grams of dried apricot contains about 280 calories and is  composed of 65% carbohydrates, 5 %protein, 0.4 fat.

Uses of apricots
The natural apricot and its dried version are eaten as fruit or nut and are also used in canning, juices or frozen foods.

Some useful information about apricot

Types of walnuts

Iranian walnut kernel are divided into three grades according to the size, fat contain, color and halves.
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walnut

The nutritional value of walnuts
100 grams of walnut kernels contains about 650 calories and is composed of 64% fat, 16% carbohydrates and 14%protein.

Uses of walnuts
Walnuts may be consumed fresh, roasted, or salted. They are used in confectioneries, pastries, and for flavoring. The shells can be used for the preparation of activated carbon.

Some useful information about walnut

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