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Sultana Raisin


Golden Raisin: frits especially different kinds of raisin such as golden raisin, sultanas, sun dried raisins , etc . Our company has got the standard mark license for its products from
Raisin. Golden raisin with best quality and suitable price, produced in west of Iran. our products is welcome to all the world markets.
Raisins: export Iranian dried fruits and nuts. Raisins, Sultanas, Pistachios, Dried Figs, Dried Apricots, Dates Quality products, competitive prices and on time deliveries.
Finally the Sultanas are carried into telescopic carton boxes with blue polyethylene liners. 10 or 12,5 kg. Sultanas are filled in each carton that is scanned by a metal detector and coded by ink-jet machine for tracability.
Sultana Raisins Iran's best know raisin is Sultana raisin. This Product is available in several sizes and quality (Seedless or with Seed ).

Packaging: 10Kg, 12.5Kg Export Quality Cartons or 10 Wooden Box. Shipment: Each FCL ( 20 GP Container ) 20 mt-net and 21 mt-gross. Golden Raisins (Anguri) This Product is available in several sizes and quality ( Seedless or with Seed ). Packaging: 10Kg, 12.5Kg Export Quality Cartons or 10 Wooden Box.

The sultana grape dries under the sun to become the delicious sultana raisin. The Greek sultana raisin has a distinct sweet flavor that resembles vanilla and a burned orange color.

Sultanas can be bleached from their natural light brown color to a smoother yellow. Sultanas are graded by their size and the cleanness of the product.

Raisin: The preserved fruit is made of good-quality fresh grape finely and keeps intense original fruit flavor, which looks fresh and and tastes delicious. contains various kinds of vitamin Golden Raisin

Contact information

Adderss:
Unit#E,2nd Floor No.55,Allameh Tower, North Allameh St, East Sarv St.kaj Square,Saadat-Abad Ave,Tehran, Iran

Post code :
1997855449

Tel:
+9821 - 22365723 +9821 - 22365724

Fax:
+9821 – 89774992

info@irandriedfruit.com

Iran raisins export
Iranian raisins come in different colors and are differentiated according to the drying procedure. The major kinds are below:

Dark Raisins: This kind is prepared by drying the fruit in full sun and results in a dark color.
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dark raisin
Golden Raisins: This kind is oven-dried and then sulfur is added to preserve its color.
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golden raisin
Sultana Raisins: This kind is brown and is the most popular variety.
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sultana raisin
Green Raisins: This kind is naturally green, but sulfur is added to bring out a brighter color.
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green raisin
Iran Sultana Raisin exporter
Sultana Raisin: This kind is brown and more popular than other.
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sultana raisin

What are Sultanas?
What are sultana raisins, and what can I use if I cannot find them?
A. The short answer, at least in this country, is that sultana raisins are golden raisins and you can find them everywhere.

But we seldom go for the short answer, do we?
There appears to be a good deal of imprecision in the raisin arena. There are three common names for raisins in the English-speaking world — sultanas, currants, and raisins. Of course, sultanas and currants are raisins — that is, dried grapes — and among purists the word raisin is supposed to be used for any raisin that is not a sultana or a currant. But that doesn't always happen.

Currants are tiny raisins from the zante grape, and are supposed to have been first grown on the island of Corinth in Greece. Generally, currants are more tart than other raisins.

Sultana raisins were originally the product of the Sultana grape, which grew in Turkey. But in this country, 95% of the grapes used for raisin production are the Thompson Seedless variety, which dry and darken in the sunlight, producing the common raisin. The same variety of grape, however, treated with sulphur dioxide and heated artificially stays lighter, moister, and plumper, and these are what are sold here as golden raisins or sultanas. Theoretically, sultanas are sweeter and less acid than other raisins.

raisins include two very distinct products namely currants and sultana raisins (sultanas).
Currants are produced exclusively in Greece while sultana raisins are produced and in other parts of the world. The main producing countries of sultana raisins except Greece, are Turkey and the U.S.

Currants are black grapes that are dried under the sun and consumed mainly as dried fruits in food and sweets or alone.
Sultana raisins are grapes of a white-blonde color which are dried, treated and then consumed either as food additives or mixed with other dried fruits.

Iran Raisins sultanas currants

Black raisins (currants) are also called Corinthian raisins due to the fact that they are mainly cultivated in the Gulf of the city of Corinth and the surrounding areas, and, being a highly differentiated product, are unique in the world. Black raisins (Corinthian raisins) have a very long tradition in Greece and have been the subject of agricultural policy measures since the start of the century.
Today, currants and sultana raisins are some of the Greek products with the largest demand in world markets.
Golden, Sultana, Sun dried raisin, seeded sun dried raisin

We produce best quality different raisins as follows: Seedless

Golden Raisins: Golden raisin is golden yellow to yellow-amber in color.
It is Thompson seedless raisins which oven-dried to avoid the darkening effect of sunlight, and treated with sulfur dioxide to preserve the light color.

Seedless Sultana Raisin: Sultana raisin is seedless, light, and dark brown in color.

Seedless Sun Dried Raisins: This raisin is seedless and dark black in color and produces in a perfect natural condition.

Seeded Sun Dried Raisin: It is seeded raisin and dark brown in color and big in size.
It produces in a perfect natural condition.
It is use for industrial purpose, too.

Packing: For golden and sultana and sun dried raisins In 5kg, 10kg and 12.5kg, Shrink packs carton and for seeded sun dried raisin in 25kg bag.

Raisin

Dried grape, for eating as a fruit and also used in baking and confectionery. The chief kinds are the seedless raisin, the sultana, and the currant. The main producers are the Mediterranean area, California, Mexico, and Australia.

SULTANA RAISIN PRODUCTION PROCESS

The fresh Sultana variety seedless grapes is dipped in alkaline olive oil emulsion and sun dried. The product consist of good sound berries, typical of the current crop which have been sun dried and stored under satisfactory conditions before processing.
Finally the sultanas are carried into telescopic cartoon boxes with blue polythelene liners. 10 or 12.5 kg. Sultanas are filled in each carton that is scanned by a metal detector and coded for traceability.
The word Sultana is interchangeable with the word Raisin in many countries. In Iran and Turkey not only are the terms often interchangeable, they are also sometimes used together to describe the same product (Sultana-Raisins).
The temperate zone for commercial Sultana Raisins vine fruit production stretches from Greece through into Turkey and follows on through northern Iran and on into Afghanistan. Each year the acreage under vine fruit production in Turkey is increasing, resulting in some very large crops and subsequent historically low prices. The main growing regions for Turkish Sultanas are around Izmir, Manisa and Denizli.

Sultana Raisin (grape)

The sultana is a type of white, seedless grape of Levantine or Persian origin, as well as a type of raisin made from it; such sultana raisins are often called simply sultanas. These are typically larger than the currants made from Zante grapes but smaller than 'normal' raisins, and are noted for their sweetness and golden colour.

The sultana grape (also called the sultanina) is cultivated in the United States under the name Thompson Seedless, named for William Thompson, a viticulturist who was an early grower in California (sometimes credited with the variety's introduction). According to the U.S. Code of Federal Regulations, the two names are synonymous. Virtually all of California raisin production (approximately 97 percent in 2000) and roughly one-third of California's total grape acreage is of this variety, making it the single most widely-planted variety.

Sources of confusion are that not all speakers of English make clear distinctions between different types of dried grapes (raisins, sultanas, currants), and that golden-coloured raisins made from other grape varieties may be marketed as sultanas. In addition, virtually all California raisins are produced from the sultana (or Thompson Seedless) grape, even those which, because of different drying processes, do not resemble the traditional sultana raisin. The term sultana is not commonly used to refer to any type of raisin in American English; as most American raisins are from sultana grapes, they are called simply raisins or golden raisins, according to colour. The latter, which at least in color resemble the traditional sultana raisin, are artificially dried and sulfured, in distinction to `natural' raisins.

The sultana raisin was traditionally imported to the English-speaking world from the Ottoman Empire (hence the name sultana, from the feminine form of sultan) and Greece; Australia has also been a major producer.

As well as serving as a snack food without further processing, sultana raisins are used in a variety of dishes, often prepared by soaking in water, fruit juice, or alcohol. The sultana grape is also used to make white wine, in which capacity it is known for sweet blandness.
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