Iran saffron export

Saffron wholesale iran all red saffron Iran (Persian) dried fruit. Mazafati date export iran dried fruit exporter.
Pistachio, saffron, dried fig, raisin, date Iran dried fruit exporter company Farzin Trading company. Iranian pistachio is valueable Iran is native land for pistachio.

Iran dried fruit

Exporter pistachio saffron dried fig raisin date iran pistachio export.
Round pistachio, long pistachio order iran dried fruit pistachio. Saffron sun dried raisin date dried fig dried apricot shelled unshelled walnut. Almond dried fruit Iran dried fruit fresh fruit Iran fresh fruit organic fruit organic dried fruit none chemical fruit.
Iran pistachio Iran saffron Iran raisin Iran date Iran dried fig, fig paste, dried fig 101 wholesale Iran Pistachio export Iran pistachio Pistachio is good nut Iran is the original land of pistachio sultana raisin Iran raisin kinds produced green raisin Iran raisin kinds produced Saffron producing and exporting organic & conventional dry food like Dried Fruits Saffron stigma in Iran. Pure Iran Saffron. Pure Best Quality Saffron Directly sourced from Iran.
Raw Iran. Pistachio Kernel. Roasted Salted Pistachio in Shell Roasted Salted Pistachio Kernel Exporting sultana raisin origin from Iran. Supply all type of packaging for sultana raisin black raisin dark raisin golden raisin green raisin. Supplier & exporter of Iranian commodities. Exporter of dried sultanas raisin in Iran.
 

Export products

El Pistacho
El Azafrán
La Pasa
El Higo
El Dátil
Otros Frutos Secos

History of saffron

Research and document have shown that food of Zagros Mountains of Iran is the native land of saffron.
The oldest documents about the using of saffron are referred to ACHAEMENID ERA. because they wrote all kind of food products that use in the palace kitchen on a pillar. According to inscription have found ACHAEMENIANS used one kilogram saffron daily in the palace kitchen

Iran saffron export

Saffron wholesale iran all red saffron Iran (Persian) dried fruit. Mazafati date export iran dried fruit exporter.
Pistachio, saffron, dried fig, raisin, date Iran dried fruit exporter company Farzin Trading company. Iranian pistachio is valueable Iran is native land for pistachio.

Iran dried fruit

Exporter pistachio saffron dried fig raisin date iran pistachio export.
Round pistachio, long pistachio order iran dried fruit pistachio. Saffron sun dried raisin date dried fig dried apricot shelled unshelled walnut. Almond dried fruit Iran dried fruit fresh fruit Iran fresh fruit organic fruit organic dried fruit none chemical fruit.
Iran pistachio Iran saffron Iran raisin Iran date Iran dried fig, fig paste, dried fig 101 wholesale Iran Pistachio export Iran pistachio Pistachio is good nut Iran is the original land of pistachio sultana raisin Iran raisin kinds produced green raisin Iran raisin kinds produced Saffron producing and exporting organic & conventional dry food like Dried Fruits Saffron stigma in Iran. Pure Iran Saffron. Pure Best Quality Saffron Directly sourced from Iran.
Raw Iran. Pistachio Kernel. Roasted Salted Pistachio in Shell Roasted Salted Pistachio Kernel Exporting sultana raisin origin from Iran. Supply all type of packaging for sultana raisin black raisin dark raisin golden raisin green raisin. Supplier & exporter of Iranian commodities. Exporter of dried sultanas raisin in Iran.

Botanical and chemical of saffron
The scientific name of saffron is crocus sativus and it is a bulbous and herbal plant and saffron lifespan is between 7 to 10 years. Bulb of saffron belongs to corm family and the color of its brown. Each bulb produces between 6 to 9 thin herbal leafs. From each corm in autumn grow one or two pink or purple colored flowers. Pistil of saffron flower is in the center of it and has an ovary that the thin and yellow style grows in the ovary and it has bright red colored stigma with 20 to 30 mm length. Stigma is the edible and commercial part of saffron. Stigma has a lot of chemical component like carbohydrates, mineral, vitamins, color pigment (especially crocin), essence (especially safranal) and flavoring substances (especially picrocrocin).

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