Iranian Raisin

Iranian Raisin

Iranian raisin Iranian raisin: Iran is the third largest exporter of raisins in the world exporting 92,000 tons (7% global Consumption) of raisins worth around 70 million dollars annually. There are different varieties of Iranian Raisins; Sultana Raisins, Golden Raisins, Black Raisins, and Green Raisins. The advantage of Iranian Raisins is principally its price and different methods of processing, and that's the reason why Iranian Raisins are amongst the finest...
Golden-Raisin

Varietals & Nutritional information

Varietals & Nutritional information The versatile raisin Few foods are as easy to use as natural raisins. Sweet, tasty and delicious, raisins are a great snack just as they are or can add flavor to almost any favorite recipe. Varietals & Nutritional information The versatile raisin Try mixing these delicious sun-dried nuggets with nuts and other dried fruits for a naturally good trail mix. It's easy to add raisins to...
RAISIN production line

Raisin At the packing plant (factory)

Raisin At the packing plant Quality control plays an important part once the raisins are at the plant. Before the raisins are taken from their bins, government inspectors use long prods to take samples from the middle of each box. Strict standards must be met to ensure each box of raisins are free of mold, pests and other imperfections. Raisin At the packing plant (factory) | raisin factory IDF Next,...
Sultana Raisins Dark Brown

The versatile raisin

The versatile raisin Few foods are as easy to use as natural raisins. Sweet, tasty and delicious, raisins are a great snack just as they are or can add flavor to almost any favorite recipe. versatile raisin .   Varietals & Nutritional information   Try mixing these delicious sun-dried nuggets with nuts and other dried fruits for a naturally good trail mix. It's easy to add raisins to salads and...
history of raisin

Life on the vine

Life on the vine The raisins are hard to work for, but the results are sweet. It takes at least three full years to produce a single raisin, from the time a grape vine is planted to its first yield. Life on the vine Grapevines must be tended by hand and demand constant attention all year. In January, vines are carefully pruned to allow the "canes," the most productive branches,...
history of raisin

history of raisin

---| history of raisin |--- Raisin TimeLine History Leaving fruits out to dry in the sun and air is one of the oldest methods of preserving food-whether it's turning grapes into raisins, or fresh figs, dates, apricots, and plums into their dried counterparts. history of raisin Raisins and dried fruits are simple, wholesome foods, grown by nature and "made" by men and women basically the same way for thousands of...
The major Raisin producers in the world

The major Raisin producers in the world

The major Raisin producers in the world 1. United States (428,650 tons) 2. Turkey (350,100 tons) 3. Iran (155,000 tons) 4. South Africa (33,500 tons) 5. Greece (31,000 tons) 6. Australia (16,800 tons) 7. Mexico (15,550 tons) Apricot varieties Global trade in raisins The statistics of Iranian raisin exports, according to the Customs Organization of Iran, are shown below (values are in millions of dollars): Note: Statistics are from March of...
vitis vinifera and Vitaceae the scientific names of grape fruit

vitis vinifera and Vitaceae the scientific names of grape fruit

---! vitis vinifera and Vitaceae the scientific names of grape fruit !--- scientific names of grape fruit : • Vitis vinifera L • Vitaceae Please for more information or any inquiry click here …… [caption id="attachment_15115" align="aligncenter" width="673"] vitis vinifera and Vitaceae the scientific names of grape fruit[/caption] Description of Raisin : Raisin : the Raisin comes from the Latin racemes and means "a cluster of grapes or berries". Cultured...
Pistachio standards

Pistachio standards

Pistachio standards The institute of Standard and Industrial Research of Iran requires that all pistachio producers must observe the fallowing standards in order to export their product: • Without live vermin • Without unnatural hot smell or flavor • Of uniform size • Maximum of other kinds and forms: 6% •Maximum external material: 1% • Maximum free pistachio kernels: 1% • Maximum closed and hollow pistachios: 6% • Maximum unripe...