Sargol Saffron | most economical saffron for import

Sargol Saffron | most economical saffron for import : sargol saffron consists only of Dark Red Stigma (thread) Tips. So. in other words all the white and orange parts are removed.  This saffron is the second most expensive type of saffron after Negin Saffron. Sargol in Farsi means the top of the flower.

Their moisture level of All Red Saffron is under 8%. Iran’s climate is suitable for growing saffron. The Best saffron is Iranian saffron all over the world. Most of the saffron Iran Produces are from Kurdistan province, Kermanshah province, and Razavi Khorasan Province.

Quality of saffron is based on 3 factors:

1. Crocin is a chemical that is responsible for the color of Saffron. The higher the Crocin the higher the coloring strength of Saffron. Customers demand high Crocin level Saffron.
2. Safranal is a constituent responsible for the aroma of Saffron. In other words, it is why saffron smells how it does.
3. Picrocrocin is why saffron tastes a little bit bitter and it is responsible for the taste of Saffron.