iranian Ahmad Aghaei Pistachio Special price + analysis + sale offer

—! Ahmad Aghaei Pistachio ( Long iranian Pistachios ) !—

Ahmad Aghaei Pistachio (Long Iranian Pistachios)

Overview

Ahmad Aghaei pistachio stands out as one of the most popular long pistachio varieties from Iran. Its popularity stems not only from its naturally light cream-colored shell but also from its bright appearance compared to other types. In addition, its long and elegant shape makes it highly desirable for premium retail packaging. As a result, it remains a staple in gourmet nut assortments worldwide.

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Quality Standards

We sort and process Ahmad Aghaei pistachios under strict export-grade standards to ensure consistency and international compliance. Therefore, buyers can trust in the quality of every shipment.

• Moisture Content: Up to 7%

• Closed-Mouth Pistachios: Max 2%

• Semi-Open Pistachios: Max 2.5%

Furthermore, these standards support better roasting outcomes, longer shelf life, and excellent presentation. In other words, we take every step to preserve flavor and visual appeal.

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Growing Regions and Harvest Timeline

This pistachio variety thrives in regions with ideal climates, such as Kerman, Khorasan, Yazd, Markazi, and cities like Damghan. Thanks to these regions’ fertile conditions, the quality of the harvest is consistently high.

• Blooming Season: Early April

• Harvest Season: Late September to mid-October

Consequently, we recommend buyers place orders in early September. By doing so, they secure the freshest and highest-quality product ahead of peak-season demand.

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Global Demand and Use Cases

Ahmad Aghaei pistachios enjoy strong demand across Asia and Europe due to their unique color, size, and taste.

• Asia: Malaysia, India, China, UAE, Hong Kong, Singapore

• Europe: Ukraine, Germany, Switzerland, Russia

Most commonly, these pistachios are consumed in-shell for direct snacking or as part of premium nut mixes. In fact, they’re widely used in gift packs and upscale retail displays. As a result, this variety plays an important role in both culinary and commercial markets.

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Available Sizes

We offer pistachios in a range of commercial sizes to match various pricing and packaging strategies:

• 24–26 pcs/oz

• 26–28 pcs/oz

• 28–30 pcs/oz

• 30–32 pcs/oz

Moreover, these size grades help buyers cater to diverse customer expectations. Whether for high-end or everyday consumption, there is a suitable size option.

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Processing and Flavor Options

To meet different market preferences, we offer five flavor and processing types:

• Raw

• Roasted and Salted

• Salted and Roasted with Lemon and Saffron

• Roasted (No Salt)

• Salt Powdered

In addition, custom roasting and seasoning options are available on request. As a result, clients can develop products tailored to their regional tastes and branding goals.

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Naturally vs. Mechanically Opened Pistachios

We categorize pistachios based on how their shells are opened:

• Naturally Opened: These are tree-ripened and open naturally. Consequently, they are more expensive and best suited for premium retail.

• Mechanically Opened: Picked earlier, these are opened by machine. Although more affordable, they are still flavorful and reliable.

We supply:

• 100% Naturally Opened

• 100% Mechanically Opened

• Custom blends depending on market needs

Thus, buyers can choose the right mix of quality and price to suit their business strategy.

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Order Quantities and Packaging

We support flexible bulk orders to accommodate varying business sizes and shipping methods:

• Minimum Order Quantity (MOQ): 3–5 tons (depending on transportation)

Standard Packaging:

• 50 kg sacks

• 25 kg sacks

• Custom packaging available upon request

Furthermore, all packaging is designed to protect freshness and withstand international shipping. In this way, product quality is preserved during transit.

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Shipping and Container Loading

We export worldwide using dry containers:

• 20 ft Container: Up to 13 tons

• 40 ft Container: Up to 25 tons

In addition, we handle logistics, documentation, and compliance to simplify customs clearance. As a result, importers experience fewer delays and smoother transactions.

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Storage and Shelf Life

To maintain pistachio quality, proper storage is essential:

• Shelf Life: 1 year from production date

• Recommended Storage Conditions:

  • At room temperature in a clean, ventilated area

  • Preferably refrigerated below 5°C

Because of these guidelines, the pistachios remain crunchy, fresh, and flavorful over extended periods. This not only protects taste but also extends retail shelf life.

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Production Time

We prepare orders based on volume and packaging details:

• Lead Time: 15–25 working days

Therefore, we strongly advise early confirmation—especially during busy harvest months. Doing so ensures on-time delivery and availability.

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