pistachio kernel Special wholesale price + analysis + sale offer

Pistachio Kernel

pistachio kernel: Producers make Pistachio Kernel from all types of Pistachios. A quality factor for kernels is their size. The more the color of the kernel`s second skin is violet and sharp the more it is popular among users. The higher the level of fat in pistachio kernels the tastier it is. Another interesting fact about pistachios without shells is that as the kernel size grows the color of the kernel tends to be more yellowish. So, if the kernel is premature its color is more green.

Farmers grow pistachios in provinces that have a proper climate for pistachios, such as Kerman, Khorasan, Yazd, and Markazi, or cities like Damghan.

The tree of this pistachio starts blooming in the first weeks of April. The harvest season for new crops is from late September until mid-October each year. So, we suggest booking your order for the new crop and contacting us in the first weeks of September.

Our Pistachio Kernel customers are from all over the world. Such as Malaysia, India, China, United Arab Emirates, Hong Kong, Singapore, Ukraine, Germany, Switzerland, Russia, etc.

They import pistachios without shells mostly for below uses:

• Confectionery
• Bakery and Pastry
• Snacks and Power Bars
• Ice Cream Making
• Chocolate Making
• Bologna Making

Iran Dried Fruit Company is a wholesaler, manufacturer (producer), supplier, and exporter of Pistachios. We supply below Grades Pistachio Kernels:

1. Round Pistachio Kernel from Round Fanfoghi Pistachio, this type is more popular because of the competitive price.
2. Jumbo Pistachio Kernel from Jumbo Kaleghouchi Pistachio
3. Long Pistachio Kernel, from Long Ahmadaghaee (Ahmad Aghaei) Pistachio or from Long Akbari Pistachio

There are two ways to make pistachio kernels:

1. Machine: the result of the machining process has 10 to 15% waste
2. by the operator, the waste rate is way lower than the machining process. It is about 3 to 7% of waste. Although this process has less waste rate, it is much more expensive than the first method of making kernels.

Normally, about 450 to 520 gr kernels are made from 1 kg of pistachios. If the ratio is not in this range, it will not be economic. The reason why it will not be economical for the customer is that if a pistachio type has a kernel that is bigger than 52 gr, the process of making pistachio kernels will be more expensive than buying the pistachio itself.

To Clarify, Our Minimum Order Quantity (MOQ) for Pistachio Kernel is 1-3 Tons. It depends on the transportation form the customer chooses.

The packing weights, we supply are as below:

• 10 kg Carton
• we can arrange other packing types per the customer`s request

Exporters can load and ship Pistachio Kernel in 20 ft. and 40 ft. Dry containers. For your information, we mentioned the loading capacity of containers as below:

• 20 ft. Container: up to 13 Tons
• 40 ft. Container: up to 25 Tons

Shelf life: One year after the production date.

Keeping condition: Users can keep these pistachios at room temperature. A room which has good air ventilation and it is free of dust. However, In our professional opinion, it is better to keep them in the Refrigerator which is cool (below 5 Centigrade) and dry with proper air ventilation.

Production Time: It depends on your needed quantity and packing type. So, It can vary between 15-25 working days.

For the Specification Report of Pistachio Kernel, please Contact Us. Also, please contact us if you have any questions regarding Pistachios without the shell.