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Home » Shop » saffron » Sargol Saffron | most economical saffron for import

Sargol Saffron | most economical all red saffron for import
Sargol Saffron in Round Metal Tin
Sargol Saffron | most economical all red saffron for import
Sargol Saffron in Round Metal Tin

Sargol Saffron | most economical saffron for import

Sargol Saffron | most economical saffron for import : sargol saffron consists only of Dark Red Stigma (thread) Tips. So. in other words all the white and orange parts are removed.  This saffron is the second most expensive type of saffron after Negin Saffron. Sargol in Farsi means the top of the flower.

Their moisture level of All Red Saffron is under 8%. Iran’s climate is suitable for growing saffron. The Best saffron is Iranian saffron all over the world. Most of the saffron Iran Produces are from Kurdistan province, Kermanshah province, and Razavi Khorasan Province.

Quality of saffron is based on 3 factors:

  1. Crocin is a chemical that is responsible for the color of Saffron. The higher the Crocin the higher the coloring strength of Saffron. Customers demand high Crocin level Saffron.
  2. Safranal is a constituent responsible for the aroma of Saffron. In other words, it is why saffron smells how it does.
  3. Picrocrocin is why saffron tastes a little bit bitter and it is responsible for the taste of Saffron.
All Red Sargol 
1 Crocin (Coloring Strength) minimum 205-225
2 Safranal (flavor & smell) minimum 35
3 Picrocrocin (bitterness) minimum 80
4 Moisture under 8%

 

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Description

Sargol Saffron | most economical saffron for import

Sargol Saffron | most economical saffron for import : Sargol Saffron consists only of Dark Red Stigma (thread) Tips. So. in other words all the white and orange parts are removed.  This saffron is the second most expensive type of saffron after Negin Saffron. Sargol in Farsi means the top of the flower.

Their moisture level of All Red Saffron is under 8%. Iran’s climate is suitable for growing saffron. The Best saffron is Iranian saffron all over the world. Most of the saffron Iran Produces are from Kurdistan province, Kermanshah province, and Razavi Khorasan Province.

What is Sargol Saffron
What is Sargol Saffron and which part of the stigma is called Sargol Saffron?

The Harvest Season for new crop is late September until Mid- October each year. So, we suggest booking your order for the new crop contact us in the first weeks of September.

Our Saffron customers are from all over the world. Such as Malaysia, Mauritius, Indonesia, France, Taiwan, Switzerland, Russia, etc.

The Quality of the Allred Sargol we supply:

Quality of saffron is based on 3 factors:

  1. Crocin is a chemical that is responsible for the color of Saffron. The higher the Crocin the higher the coloring strength of Saffron. Customers demand high Crocin level Saffron.
  2. Safranal is a constituent responsible for the aroma of Saffron. In other words, it is why saffron smells how it does.
  3. Picrocrocin is why saffron tastes a little bit bitter and it is responsible for the taste of Saffron.
All Red Sargol 
1 Crocin (Coloring Strength) minimum 205-225
2 Safranal (flavor & smell) minimum 35
3 Picrocrocin (bitterness) minimum 80
4 Moisture under 8%

 

Iran Dried Fruit Company is a  whole seller, manufacturer, exporter, and Supplier of Saffron.

Since we are wholesaler we supply Saffron All red in bulk quantities. So To Clarify, Our Minimum Order Quantity (MOQ) for saffron is 5 kg.

Packing Weights, we supply Sargol Saffron as below in two categories:

Bulk Packing:

    1. 500 gr
    2. 100 gr
    3. 25 gr
    4. 20 gr

Small Packing:

    1. 5 gr
    2. 4 gr
    3. 3 gr
    4. 2 gr
    5. 1 gr
    6. 0.5 gr
    7. other packing types including private designs could be arranged per customer`s request

 

Shipping: We only ship saffron via Airplane. We will check the air freights with the airport for each order to offer you the best most competitive price and fastest route.

Shelf life: Two years after the production date.

Keeping condition: Users can keep these saffron at room temperature which has good air ventilation which is free of dust and away from direct sunlight. However, In our professional opinion, it is better to keep them in the Refrigerator which is cool (above 5 Centigrade) and dry with proper air ventilation.

Production Time: It depends on your needed quantity. So, It can vary between 10-25 working days.

 

Benefits of Sargol Saffron, All Red:
  • Anti-Oxidant
  • Controls Appetite which results in weight loss
  • Mood Booster
  • Prevents Cancer
  • Anti Depression
  • Helps with digestion
  • Controls heart rate

 

For the Specification Report of Saffron, Please Contact Us. Or if you have any questions regarding saffron we will be more than happy to part of any help. 

 

 

Tags: best saffron, india saffron market, iran saffron, irani saffron, iranian, iranian saffron, persian, persian saffron, saffron, zaferan

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  • Phone: +98 (912) 106 0086

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we are closing to pistachio, dates & raisin harvesting

which dried fruits are popular in india ?Akbari pistachio 

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