Rose Water

Rose water is a flavoured water made by steeping rose petals in water. Additionally, it is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil for use in perfume. It is used to flavour food, as a component in some cosmetic and medical preparations, and for religious purposes throughout Europe and Asia.

Rose syrup (not to be confused with rose hip syrup) is a syrup made from rose water, with sugar added, and is an Ark of Taste endangered food.