Cultivation and uses of walnut

Cultivation and uses of walnut The Persian Walnut was introduced into western and northern Europe very early, by Roman times or earlier, and to the Americas by the 17th century. It is cultivated extensively for its high-quality nuts, eaten both fresh and pressed for their richly flavoured oil; numerous cultivars have been selected for larger and thin-shelled nuts.The wood is also of very high quality - similar to American Black...