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--- All About Rose And Rose water --- All About Rose And Rose water : Rose water is a flavoured water made by steeping rose petals in water. Additionally, it is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil for use in perfume. It is used...
19
Dec
A walnut is the nut of any tree of the genus Juglans (Family Juglandaceae), particularly the Persian or English walnut, Juglans regia. A walnut is the edible seed of a drupe, and thus not a true botanical nut. It is commonly consumed as a nut. After full ripening for its edible seed when the shell...
08
Mar
--- All About Sumac --- Description : sumac : Sumacs are dioecious shrubs and small trees in the family Anacardiadeae that can reach a height of 1–10 m (3.3–32.8 ft). The leaves are usually pinnately compound, though some species have trifoliate or simple leaves. The flowers are in dense panicles or spikes 5–30 cm (2.0–11.8 in) long, each flower very small, greenish, creamy white or red, with five petals. The...
08
Mar
---| Sun Dried Tomato Cooking Tips |--- Sun dried Tomato Cooking Tips : Sun dried tomatoes are exactly what their name implies: tomatoes that have been dried in the sun. As a result, the tomato loses most of its liquid content, leaving it shriveled, somewhat chewy, oddly shaped, and dark red in color. So they either need to be reconstituted, or packed in oil. Once dried, the tomato's flavor becomes...
22
Jun
Organic Dried Fruits Organic dried fruits: Organic food is produced according to certain legally regulated standards. For crops, it means they were grown without the use of conventional pesticides, artificial fertilizers or sewage sludge, and that they were processed without ionizing radiation or food additives. For animals, it means they were reared without the routine...
History of cultivation apricot The center of diversity of the apricot is northeastern China near the Russian border. From there it spread west throughout central Asia. History of cultivation apricot Cultivation in China dates back 3000 years. The Romans introduced apricots to Europe in 70-60 BC through Greece and Italy. Agricultural Marketing Resource Center Apricots probably moved to the US through English settlers on the East Coast, and Spanish Missionaries...
29
May
Apricot Fruit A drupe, about 1.5"-2.5" wide, with a prominent suture, yellow to orange ± red blush, having light pubescent or a nearly glabrous surface. Apricot Fruit Iran Apricot Manufacturer and supplier The pit is generally smooth, enclosing a single seed. The fresh color is mostly orange, but a few white-fleshed cultivars exist. Trees are fairly precocious, and begin fruiting in their second year, but substantial bearing does not begin...
29
May
Apricot cultivation The apricot is thought to have originated in northeastern China near the Russian border. In Armenia, it was known from ancient times. Apricot cultivation The Roman General Lucille’s (106-57 B.C.) even exported some trees, - cherry, white heart cherry, and apricot from Armenia to Europe. While English settlers brought the apricot to the English colonies in the New World, most of the modern American production of apricots came...
29
May
Medicinal and non-food uses Please for more information or any inquiry click here …… Fresh or dried, apricots are an excellent health and beauty food. Three small fresh apricots contain more than 50% of the recommended daily intake (RDA) of beta-carotene, a potent antioxidant. Beta-carotene prevents the build-up of plaque deposits in the arteries, protects the eyes from sun damage, and deactivates free radicals that, if left unchecked, accelerate the...
3 kind raisin 
