About Hazelnut Description Of Hazelnut : The hazelnut is the nut of the hazel and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana. It also is known as cobnut or filbert nut according to species. A cob is roughly spherical to oval, about 15–25 mm (0.59–0.98 in) long and 10–15 mm (0.39–0.59 in) in diameter, with an...
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Dec
7 Ways Hazelnuts Benefit Your Health The hazelnut, also known as the filbert,( Hazelnuts Benefit ) is a type of nut that comes from the Corylus tree. It is mostly cultivated in Turkey, Italy, Spain, and the United States. Hazelnuts have a sweet flavor and can be eaten raw, roasted, or ground into a paste. Hazelnuts Benefit . Like other nuts, hazelnuts are rich in nutrients and have a high...
09
Dec
All About Peanut The peanut, also known as the groundnut, goober (US), or monkey nut (UK), and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers. It is classified as both a grain legume and, due to its high oil content, an oil crop. World annual...
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Dec
Are Peanuts Good for You? These crunchy legumes may have a sizable amount of calories and fat, but there are some big health benefits, too Whether they’re crushed into butter, eaten right out of the shell, or sprinkled over a salad, peanuts are a popular snack. According to a recent survey of 2,000 adults by market research firm Mintel, 64 percent said they’d eaten peanuts within the past three months....
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Dec
Sun-Dried Tomato Cooking Tips Sun-dried tomatoes are exactly what their name implies: tomatoes that have been dried in the sun. As a result, the tomato loses most of its liquid content, leaving it shriveled, somewhat chewy, oddly shaped, and dark red. So they either need to be reconstituted, or packed in oil. Once dried, the tomato's flavor becomes much more intense, so sun-dried tomatoes shouldn't be substituted one-for-one in a...
09
Dec
Sun-Dried Tomatoes Selection and Storage Please for more information or any inquiry click here …… Sun-dried tomatoes are a popular salad and pizza topping. Many people find they have a more intense sweet-tart flavor than regular tomatoes. This and their crunch is what makes them so popular in certain dishes. Any type of tomato can be used for dried tomatoes and the flavor will change slightly depending on which variety...
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Dec
--- All About Thyme --- all about thyme: Thyme (/taɪm/) is any member of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae. Thymes are relatives of the oregano genus Origanum. They have culinary, medicinal, and ornamental uses, the species most commonly cultivated and used for culinary purposes being Thymus...
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All About Cumin Seed Please for more information or any inquiry click here …… All About Cumin Seed: Cumin is a spice made from the dried seed of a plant known as Cuminum cyminum. A member of the parsley family, cumin is used in Mexican, Middle Eastern, and Indian cuisines, among many others. Cumin is a typical ingredient in chili powder. Cumin is also often found in other spice blends...
17
Dec
The pomegranate (Punica granatum) is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between 5 and 10 m (16 and 33 ft) tall. Young pomegranate in Side, Turkey The pomegranate originated in the region extending from Iran to northern India,and has been cultivated since ancient times throughout the Mediterranean region. It was introduced into Spanish America in the late 16th century and into California by Spanish...
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Feb
Which dried fruits are popular in India? It is the question we will address in this article. we export pirom dates all about thyme All About Rose And Rose water India is a country located in South Asia, which is a great market for importing and exporting dried fruits and nuts. For example, India is one of the leading countries exporting raw cashew nuts. India also produces and...
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