Whole dried apricot
This variety is very sweet with an orange color. Sulfur is added to whole dried apricots in order to maintain the natural color, prevent bug infestation, and increase preservation.
The nutritional value of dried apricots
100 grams of dried apricot contains about 280 calories and is composed of 65% carbohydrates, 5 %protein, 0.4 fat.
Uses of apricots
The natural apricot and its dried version are eaten as fruit or nut and are also used in canning, juices or frozen foods.