Ramadan is one of the most important seasons for the global food industry, and hazelnut demand consistently rises during this holy month. From traditional desserts to modern confectionery products, hazelnuts become a key ingredient in kitchens, bakeries, and food manufacturing facilities. Businesses that understand this seasonal surge can position themselves strategically and maximize commercial opportunities. [caption id="attachment_14317" align="aligncenter" width="319"] hazelnut kernel[/caption] Why Hazelnut Demand Increases During Ramadan Ramadan is a...