Smoky Almonds Recipe
Smokey Almonds recipe :
2 1/2 Cups raw almonds
1/2 tsp. hickory smoked salt
2 Tbsp. tamari or soy sauce
1/2 tsp. brown sugar or honey
Preheat oven to 300 degrees F. Toast almonds on a large baking sheet for about 25 minutes.
Stir salt and sweetener into liquid (either tamari or soy sauce) until dissolved. Toss almonds with mixture in a large bowl.
Let almonds soak for 2 or 3 minutes. Return almonds to baking sheet and crisp in oven for 5 minutes.