Smoky Almonds Recipe
Smokey Almonds recipe :
2 1/2 Cups raw almonds
1/2 tsp. hickory smoked salt
2 Tbsp. tamari or soy sauce
1/2 tsp. brown sugar or honey
Preheat oven to 300 degrees F. Toast almonds on a large baking sheet for about 25 minutes.
Stir salt and sweetener into liquid (either tamari or soy sauce) until dissolved. Toss almonds with mixture in a large bowl.
Let almonds soak for 2 or 3 minutes. Return almonds to baking sheet and crisp in oven for 5 minutes.
All Type Of Almonds
Almond Grade B : The almond is technically the seed of the fruit of the almond tree which is oval in shape, and buttery in taste. As is one of the most popular nuts, almond is not only well known…