---! Pistachio origin !--- Pistachio origin: The pistachio tree is native to western Asia and Asia Minor, from Syria to the Caucasus and Afghanistan. Archaeological evidence in Turkey indicates that nuts, and pistachios origin. were being used for food as early as 7,000 B.C. The pistachio was introduced to Italy from Syria early in the first century A.D. Please for more information or any inquiry click here …… [caption id="attachment_15836"...
pistachio flowers pistachio flower _ Pistachios fruit are dioecious with male and female flowers on separate trees. pistachio flower [caption id="attachment_9748" align="aligncenter" width="1500"] pistachio flower[/caption] pistachio flower : Male and female trees must be present for fruit to set, or a branch from a male tree may be grafted on a female tree. The small, brownish-green flowers are without petals and are borne on axillary racemes or panicles in early...
pistachio fruit The pistachio fruit: the reddish, wrinkled fruits are borne in heavy clusters somewhat like grapes. Although known as a nut, the fruit of the pistachio is botanically a drupe, the edible portion of which is the seed. The oblong kernel is about 1 inch in length and 1/2 inch in diameter and protected by a thin, ivory-colored, bony shell Normally the shells split longitudinally along their sutures when...
Medicinal benefits of pistachio A Loma Linda University medical study published results that should encourage us all to eat a 3 to 3 1/2-ounce serving of nuts five or more times a week. Those participants who ate nuts five times a week throughout the study showed a decrease in their LDL (the bad cholesterol) levels as well as total cholesterol levels. Those with lower cholesterol readings were at a lower...
Iranian raisin Iranian raisin: Iran is the third largest exporter of raisins in the world exporting 92,000 tons (7% global Consumption) of raisins worth around 70 million dollars annually. There are different varieties of Iranian Raisins; Sultana Raisins, Golden Raisins, Black Raisins, and Green Raisins. The advantage of Iranian Raisins is principally its price and different methods of processing, and that's the reason why Iranian Raisins are amongst the finest...
What is Saffron? Said to be “possibly the first spice ever used by man,” saffron has been identified as a distinct popularity since the dawn of culinary traditions. Its history spans throughout the world and into our kitchens, first known to be the herb of the sun and now used in a variety of ways inside the home and out. Please for more information or any inquiry click here ……...
Negin Saffron: The Epitome of Saffron Excellence Unraveling the Splendor of Negin Saffron Step into the world of Negin saffron, where luxury, purity, and unparalleled quality converge to offer the finest saffron experience known to connoisseurs worldwide. The Essence of Negin 1. Origins and Cultivation of Negin Saffron Embark on a journey to discover the origins of Negin, cultivated in the sun-drenched fields of Iran's fertile landscapes, where centuries-old traditions...
Timeline history of raisins and dried fruits Who says history is a dry subject? (Read all about the fascinating timeline history of raisins and dried fruits) Leaving fruits out to dry in the sun and air is one of the oldest methods of preserving food-whether it's turning grapes into raisins, or fresh figs, dates, apricots, and plums into their dried counterparts. Raisins and dried fruits are simple, wholesome foods, grown...
Mamra Almond Almond - with Shell: Iranian almonds are oval and flattened in shape and a little over 2.5 CM long. They are rough, light brown, and have scattered small holes in the shell. A distinct spine separates the two halves of the almond shell. Mamra Almond Mamra Almond ( badam ) Special wholesale price +...
Apricot : Apricot with its sweet taste and beautiful color is one of the popular fruits. Its color defers from yellow to orange and gets beautiful red shades by direct sunlight. Apricot has a velvety skin and its kernel inside the core stone is edible. It is relative to peach and plum, apricot has less...