Peach: Iranian peaches can be red, pink, yellow, or a combination of those colors. On one side of the fruit is a distinctive vertical indentation. Peaches and nectarines look very similar, but they can be told apart by their skin texture: peaches are fuzzy and dull, while nectarines are smooth and shiny. Which City or...
01
Jun
01
Jun
Persimmon: Iranian persimmon fruits are nearly round, shiny, and tough-skinned. They are about 2.5 CM in diameter, and the color when ripe ranges from a pale orange to a slight red color. They ripen from Oct to Nov, usually after the tree has lost its leaves. Persian Walnut Persimmon: A Sweet and Versatile Fruit for...
01
Jun
Apple: Iranian apples have a rounded shape with a depression at the top where the stem is attached. Some apples are almost perfectly round, while others are more rounded at the top and narrower at the bottom. In addition, some have knobby lobes at the calyx end (bottom) of the fruit. Apple fruits are firm...
01
Jun
Grapefruit: Iranian grapefruit skin is yellow or pinkish yellow in color. The fruit is a modified berry, known botanically as a hesperidium. Grapefruit flesh color varies from pink to almost red. They can be confused with oranges, but grapefruit are often larger and more yellow in color. Apricot Fruit Grapefruit: Bursting with Flavor and Health...
01
Jun
Pear: Iranian pears have a distinctive bell shape fruit. Some pears have knobby lobes at the base of the fruit while others are smooth at the base. The skin of the fruit ranges in color from green, yellow, red, brown, pink, or a combination of these colors. Pear flesh is white and juicy and grainy...
01
Jun
Plum: Iranian Plums have a plump, round shape with a depression at the top where the stem attached. Which City or Province Grow: Tehran + Oroumeyeh + Tabriz + Mashhad. Other Uses of Dates Plum: Nature's Juicy Gem for Health and Flavor Unveiling the Splendor of Plums: A Succulent Delight Packed with Nutritional Goodness Embark...
25
May
--- Sicilian Pistachios --- Sicilian Pistachios : Today, most of the pistachios consumed in Italy are imported from Iran and Iraq. That wasn't always the case. Throughout the middle Ages, the pistachios eaten by Sicilians came from eastern Sicily, where they are still grown, particularly around Mount Etna and in the Bronte area. Please...
25
May
---!Pistachios Nutrition !--- Pistachios Nutrition : Just 47 pistachios, a one-ounce serving, contain 13 grams of predominantly monounsaturated fat and no cholesterol. All nuts, including pistachios, contain some saturated fat but are considered low in saturated fat. Fats are a concentrated source of energy and play an important role in assisting the body to absorb fat-soluble vitamins such as vitamins A, E, D, and K. [caption id="attachment_15085" align="aligncenter"...
25
May
Culture Pistachio Pistachio location : Culture Pistachio _ Pistachios should be planted in full sun. The size of the slow growing trees can be further controlled by pruning. When planting, avoid rough handling since the budded tops are easily broken away from the under stock. Please for more information or any inquiry click here …… [caption id="attachment_9754" align="aligncenter" width="600"] Culture Pistachio[/caption] Soil : The trees do best on soils...
25
May
PERSIAN RICE WITH SAVORY PISTACHIO SAUCE Cooked Add raw pistachios to stir-fry dishes. Use them as a garnish in steaming hot soups. Bake them into casseroles. PERSIAN RICE WITH SAVORY PISTACHIO SAUCEAdd raw pistachios to grain dishes at the end of cooking. They're especially attractive with the lighter color grains, such as rice, quinoa, millet, and barley. Include pistachios in any legume pates, such as a lentil pate. When the pate is sliced...
3 kind raisin 
