Negin Saffron: The Epitome of Saffron Excellence Unraveling the Splendor of Negin Saffron Step into the world of Negin saffron, where luxury, purity, and unparalleled quality converge to offer the finest saffron experience known to connoisseurs worldwide. The Essence of Negin 1. Origins and Cultivation of Negin Saffron Embark on a journey to discover the origins of Negin, cultivated in the sun-drenched fields of Iran's fertile landscapes, where centuries-old traditions...
28
May
28
May
Timeline history of raisins and dried fruits Who says history is a dry subject? (Read all about the fascinating timeline history of raisins and dried fruits) Leaving fruits out to dry in the sun and air is one of the oldest methods of preserving food-whether it's turning grapes into raisins, or fresh figs, dates, apricots, and plums into their dried counterparts. Raisins and dried fruits are simple, wholesome foods, grown...
01
Jun
Mamra Almond Almond - with Shell: Iranian almonds are oval and flattened in shape and a little over 2.5 CM long. They are rough, light brown, and have scattered small holes in the shell. A distinct spine separates the two halves of the almond shell. Mamra Almond Mamra Almond ( badam ) Special wholesale price +...
01
Jun
Apricot : Apricot with its sweet taste and beautiful color is one of the popular fruits. Its color defers from yellow to orange and gets beautiful red shades by direct sunlight. Apricot has a velvety skin and its kernel inside the core stone is edible. It is relative to peach and plum, apricot has less...
01
Jun
Fresh Cherry: Iranian cherry fruits are roughly round with a depression at apex (top) of the fruit. The skin is smooth and shiny and usually ranges from pale to very dark red, although yellow and white cultivars exist.Fresh Cherry Which City or Province Grow: Tehran + Mashhad Fresh fig Exploring the Freshness and Delight of...
01
Jun
Grape: Iranian grapes grow in elongated clusters on a vine. History of Raisins Exploring the Diversity and Delicacy of Iran's Grapes Discover the Richness of Iran's Grape Culture Embark on a journey through Iran's vineyards, where centuries of tradition and innovation have cultivated a diverse array of grapes, renowned for their exquisite taste and cultural...
01
Jun
Blackberry: Iranian blackberry is an aggregate fruit that is composed of many smaller fruits called drupes. Which city or province grow: North of Iran. Harvest Season: Summer. Green raisins B-berry plants The fruit is very dark purple with smooth, fragile skin. In the middle of the cluster is a greenish-white core that extends to almost...
25
May
Pistachio growth habits : The pistachio is a broad, bushy, deciduous tree which grows slowly to a height and spread of 25 to 30 feet, with one or several trunks. The trees are inclined to spread and droop, and may initially need staking. Their open habit and attractive foliage make them valuable ornamentals. Under favorable...
01
Jun
Pomegranate: Iranian Pomegranate are 7.5 to 10 CM in diameter and round to oblong in shape. The skin is leathery in texture and orange to orange-red in color. The edible portion of the fruit is the juicy red flesh and there are many seeds inside the fruit making it difficult to eat. Which City or...
01
Jun
Orange: Iranian Oranges are oval to sphere-shaped fruits with leathery, porous skin. Their color ranges from orange to red-orange. may be confused with other citrus fruits, such as grapefruits and tangerines. However, grapefruits are usually much larger and more yellow than oranges, and tangerines have a more flattened sphere shape than. Which City or Province...
3 kind raisin 
