Your Essential Guide Do Dried Prunes Go Bad? Understanding Shelf Life and Storage Dried prunes, also known as dried plums, are a popular snack known for their rich flavor and numerous health benefits, including digestive support and antioxidant properties. Thanks to their low moisture content, dried prunes have a long shelf life compared to fresh fruits. However, just like any food item, they can spoil under certain conditions. In this...
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Aug
07
Aug
Kashmiri and Iranian saffron comparison Kashmiri and Iranian saffron comparison: The main difference between Kashmiri and Iranian Saffron is the yield of stigmas, which is about 75%.The excess yield is because the stigmas of saffron cultivated in Kashmir are extremely long and have a thick head. They are also of a deep red color. The size of the stigmas indicates the inherent suitability of the soil and climate for this...
06
Aug
Growing and Harvesting Saffron Crocus Sativus Growing and Harvesting Saffron Crocus Sativus : Saffron is a delicious and colorful seasoning that is used in breads, desserts, and main dishes in many parts of the world, especially in Iran. Without it, an Indian curry or Spanish paella just wouldn't be the same. The bright red-orange threads you get when you buy saffron are actually the stigmas, or female portion, of the...
05
Aug
Almond Possible Benefits for Your Health Edgar Cayce, a man regarded as the father of American holistic medicine, also highly favored the almond. In his readings, Cayce often recommended that almonds be included in the diet. Almond Benefits for Health Iranian Almond (Badam) Claimed health benefits include improved complexion, improved movement of food through the...
03
Aug
Output Expected to Drop by 48% Amid Climate Challenges Iran Pistachio Production Forecast for the 2025/2026 Crop Year Iran, one of the world's leading pistachio producers and exporters, is expected to experience a significant decline in pistachio production during the 2025/2026 crop year. According to the latest production forecast released by the Iran Pistachio Association, total dry in-shell pistachio production is estimated at approximately 118,000 metric tons, compared with approximately...
15
Jul
Fig wasp The family as presently defined is polyphyletic, including several unrelated lineages whose similarities are based upon their shared association with figs; efforts are underway to resolve the matter and remove several constituent groups to other families, particularly the Pteromalidae and Torymidae. Thus, the number of genera in the family is in flux. Probably...
19
Nov
A Market on the Rise Why Peanut Powder Is Capturing Attention in Asian Markets Over the past few years, peanut powder has experienced rising demand in Asia. Thanks to its high protein content, long shelf life, and versatility, this ingredient is quickly gaining popularity in various sectors, from food manufacturing to health and wellness.Peanut Demand Booms Across Asia Moreover, the growing interest in plant-based diets across Asia is fueling the...
18
Nov
A Global Spice Driving Demand and Innovation Why Cumin Seed Remains Essential in Food and Health Industries Cumin seed continues to be one of the most widely used spices worldwide. Thanks to its bold, earthy flavor and powerful aroma, it enhances dishes across diverse cuisines. Because of this versatility, cumin is a core ingredient in traditional and modern recipes alike.Cumin Seed Usage Moreover, the spice has gained popularity beyond culinary...
12
Sep
Quality, Safety & Market Value Why European Pistachio Standards Matter The European Union (EU) enforces some of the world’s strictest food quality and safety regulations. As a result, pistachio producers and exporters must meet high standards to gain access to this lucrative market. For this reason, understanding EU requirements is essential for staying competitive, building trust, and ensuring smooth market entry.European Standards for Pistachios Key Quality Requirements for Pistachios in...
11
Sep
What Buyers Need to Know Why Saffron Quality Matters More Than Ever Saffron is the world’s most expensive spice, often called “red gold” for its color, rarity, and culinary value. However, not all saffron is created equal. Understanding the difference between low and high-quality saffron is essential, especially for exporters, buyers, and food producers targeting premium markets.Low vs High-Quality Saffron In recent years, the demand for pure, traceable saffron has...
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