A Seasonal Surge in the Market The raisin demand in Ramadan increases significantly every year. As Muslims around the world observe the holy month of fasting, food consumption patterns shift toward nutritious, energy-rich, and natural products. Therefore, raisins become one of the most preferred dried fruits during this sacred period. Moreover, Ramadan meals such as iftar and suhoor often include traditional dishes, desserts, and beverages that use raisins as a...