Iranian persimmon fruits are nearly round, shiny, and tough-skinned. They are about 2.5 CM in diameter, and the color when ripe ranges from a pale orange to a slight red color.

They ripen from Oct to Nov, usually after the tree has lost its leaves.

Persian Walnut

Persimmon: A Sweet and Versatile Fruit for Every Occasion

Discovering the Delightful World of Persimmons: From Tree to Table

Embark on a journey through the enchanting world of persimmons, renowned for their sweet flavor, vibrant color, and versatility in culinary creations.

Exploring Persimmon Varieties: From Fuyu to Hachiya

1. Fuyu Persimmons: Crisp and Sweet

Delve into the delightful taste and texture of Fuyu persimmons, known for their crispness and sweetness that make them perfect for eating fresh or adding to salads and desserts.

2. Hachiya Persimmons: Rich and Flavorful

Explore the luscious richness of Hachiya persimmons, with their soft, pudding-like flesh that lends itself beautifully to baking, pureeing, and creating decadent desserts like pies, puddings, and cakes.

The Harvesting and Production of Persimmons: From Orchard to Market

Gain insights into the careful process of persimmon harvesting, sorting, and packaging, ensuring that each fruit is picked at peak ripeness and delivered to markets around the world with the utmost care and quality.

Health Benefits of Persimmons: Nature’s Nutrient-Rich Treat

1. Vitamins and Minerals: Boosting Immunity and Vitality

Discover the nutritional benefits of persimmons, packed with vitamins A and C, potassium, and fiber, which support immune function, promote heart health, and aid in digestion.

2. Antioxidants and Phytonutrients: Fighting Inflammation and Aging

Explore the antioxidant properties of persimmons, which help combat inflammation, protect against cellular damage, and contribute to overall well-being and longevity.

Incorporating Persimmons into Your Culinary Creations: Tips and Recipes

Unlock the culinary versatility of persimmons with a variety of creative recipe ideas and serving suggestions. From refreshing salads and smoothies to savory dishes, desserts, and even cocktails, discover delightful ways to enjoy the unique flavor and texture of persimmons in every meal.

Embracing the Sweetness of Nature: Enjoying Persimmons Year-Round

In conclusion, savor the sweet and versatile nature of persimmons as a delicious addition to your culinary repertoire. Whether enjoyed fresh, baked, or blended into your favorite recipes, persimmons offer a bounty of flavors and health benefits that are sure to delight your taste buds and nourish your body with each delightful bite.

Which City or Province Grow: Tehran.

Harvest Season: Fall.

The green fruit in this picture is immature. Notice the clove-like structure at the top of the fruit. This can help distinguish persimmons from apricots or yellow tomatoes.

The oriental persimmon is the persimmon most often found in the grocery store. It is larger than the Iranian persimmon (about 5CM in diameter) and can vary in shape from round and flat to oblong and cone-shaped.

Persimmon tree

Persimmon Tree: The Iranian persimmon tree (shown here) grows to 3.5 to 6 meter tall and 2 to 3.5 meter wide. The oriental persimmon tree is not hardy in zone 5 and is a smaller stature tree.

Persimmon leaves

Persimmon Leaves: The leaves of the Iranian persimmon tree are alternate, simple, and a rich green color. The leaf margins can be entire (no teeth present) or somewhat serrated.

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