Which Origin Is Better for Your Business? In the global spice industry, buyers increasingly compare Iranian vs Afghan saffron before signing supply contracts. Both countries produce high-quality saffron; however, they differ in production scale, market positioning, export structure, and pricing strategy. Therefore, importers, wholesalers, and food manufacturers must carefully evaluate each origin to maximize profitability and ensure stable supply. Saffron remains the most valuable spice in the world. Consequently, origin,...