What Buyers Need to Know Why Saffron Quality Matters More Than Ever Saffron is the world’s most expensive spice, often called “red gold” for its color, rarity, and culinary value. However, not all saffron is created equal. Understanding the difference between low and high-quality saffron is essential, especially for exporters, buyers, and food producers targeting premium markets.Low vs High-Quality Saffron In recent years, the demand for pure, traceable saffron has...