--- All About Thyme --- all about thyme: Thyme (/taɪm/) is any member of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae. Thymes are relatives of the oregano genus Origanum. They have culinary, medicinal, and ornamental uses, the species most commonly cultivated and used for culinary purposes being Thymus...
18
Jun
15
Jun
All About Cumin Seed Please for more information or any inquiry click here …… All About Cumin Seed: Cumin is a spice made from the dried seed of a plant known as Caninum cyminum. A member of the parsley family, cumin is used in Mexican, Middle Eastern, and Indian cuisines, among many others. Cumin is a typical ingredient in chili powder. Cumin is also often found in other spice blends...
08
Mar
--- All About Sumac --- Description : sumac : Sumacs are dioecious shrubs and small trees in the family Anacardiadeae that can reach a height of 1–10 m (3.3–32.8 ft). The leaves are usually pinnately compound, though some species have trifoliate or simple leaves. The flowers are in dense panicles or spikes 5–30 cm (2.0–11.8 in) long, each flower very small, greenish, creamy white or red, with five petals. The...
28
May
Saffron Medicinal use Saffron Medicinal use : Saffron's traditional folkloric uses as an herbal medicine are legendary. It has been used for its carminative and emmenagogic properties, for example. Iranian used saffron to treat respiratory infections and disorders such as coughs and common colds,smallpox, cancer, hypoxia, and asthma. Other targets included blood disorders, insomnia, paralysis, heart diseases, flatulence, stomach upsets and disorders, gout, chronic uterine haemorrhage, dysmorrhea, amenorrhea, baby colic,...
3 kind raisin 
