A Spice in the Spotlight Sumac, a vibrant red spice with a tangy, citrus-like flavor, is quickly gaining attention on the global stage. Once known primarily in Middle Eastern cuisine, sumac is now making its way into kitchens and markets around the world. This shift is driven by increasing consumer interest in global flavors, natural ingredients, and functional foods. As a result, global demand for sumac is growing steadily, opening...