Walnuts Production Management

Walnuts Production Management

Walnuts Production Management Walnuts Production Management : Poor sites have characteristics which will stress black walnut trees. These characteristics include insufficient moisture, too much moisture, harsh conditions from steep slope, hard pans and shallow soils with bedrock or gravel that restrict root growth. Unfortunately, you cannot improve a poor site. To grow black walnut profitably,...
Sun Dried Tomato Cooking Tips

Sun Dried Tomato Cooking Tips

---| Sun Dried Tomato Cooking Tips |--- Sun dried Tomato Cooking Tips : Sun dried tomatoes are exactly what their name implies: tomatoes that have been dried in the sun. As a result, the tomato loses most of its liquid content, leaving it shriveled, somewhat chewy, oddly shaped, and dark red in color. So they either need to be reconstituted, or packed in oil. Once dried, the tomato's flavor becomes...
all about walnut

Walnut ( tree , shell , calories , nutrition , protein , wood and oil )

A walnut is the nut of any tree of the genus Juglans (Family Juglandaceae), particularly the Persian or English walnut, Juglans regia. A walnut is the edible seed of a drupe, and thus not a true botanical nut. It is commonly consumed as a nut. After full ripening for its edible seed when the shell...
All About Rose And Rose water

All About Rose And Rose water

--- All About Rose And Rose water --- All About Rose And Rose water : Rose water is a flavoured water made by steeping rose petals in water. Additionally, it is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil for use in perfume. It is used...
All About Thyme

All About Thyme

--- All About Thyme  ---   All About Thyme : Thyme (/taɪm/) is any member of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae. Thymes are relatives of the oregano genus Origanum. They have culinary, medicinal, and ornamental uses, the species most commonly cultivated and used for culinary purposes being...
all about sumac

sumac ( origin pictures plant powder medicine benefits )

--- All About Sumac --- Description : sumac : Sumacs are dioecious shrubs and small trees in the family Anacardiadeae that can reach a height of 1–10 m (3.3–32.8 ft). The leaves are usually pinnately compound, though some species have trifoliate or simple leaves. The flowers are in dense panicles or spikes 5–30 cm (2.0–11.8 in) long, each flower very small, greenish, creamy white or red, with five petals. The...
Pomegranate

All About Pomegranate

The pomegranate (Punica granatum) is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between 5 and 10 m (16 and 33 ft) tall. Young pomegranate in Side, Turkey The pomegranate originated in the region extending from Iran to northern India,and has been cultivated since ancient times throughout the Mediterranean region. It was introduced into Spanish America in the late 16th century and into California by Spanish...
all about Cumin  Seed

All About Cumin  Seed

--- All About Cumin  Seed ---   All About Cumin  Seed : Cumin is a spice made from the dried seed of a plant known as Cuminum cyminum. A member of the parsley family, cumin is used in Mexican, Middle Eastern and Indian cuisines, among many others. Cumin is a typical ingredient in chili powder. Cumin is also often found in other spice blends such as garam masala and curry...
Sun-Dried Tomatoes Selection and Storage

Sun Dried Tomatoes Selection and Storage

--- Sun Dried Tomatoes Selection and Storage ---   Sun-dried tomatoes are a popular salad and pizza topping. Many people find they have a more intense sweet-tart flavor than regular tomatoes. This and their crunch is what makes them so popular in certain dishes. Any type of tomato can be used for sun-dried tomatoes and the flavor will change slightly depending on which variety was used. Sun-dried tomatoes can easily...
Sun-Dried Tomato Cooking Tips

Sun-Dried Tomato Cooking Tips

sun dried tomatoes are exactly what their name implies: tomatoes that have been dried in the sun. As a result, the tomato loses most of its liquid content, leaving it shriveled, somewhat chewy, oddly shaped, and dark red in color. So they either need to be reconstituted, or packed in oil. Once dried, the tomato's flavor becomes much more intense, so sun dried tomatoes shouldn't be substituted one-for-one in a...