organic sun dried fruit

organic sun dried fruit

Organic Sun-Dried Fruits organic sun-dried fruit: This publication focuses on production and marketing of organic fruits and nuts, highlighting a systems approach to orchard production and farm management. Please for more information or any inquiry click here …… Not intended as a comprehensive production guide for individual fruit crops, this publication introduces key production issues...
Top 10 Reasons To Buy Organic

Top 10 Reasons To Buy Organic

Top 10 Reasons to Buy Organic Top 10 Reasons To Buy Organic:    1. Organic Products Meet Stringent Standards Organic certification is the public's assurance that products have been grown and handled according to strict procedures without the use of persistent and toxic chemicals. Please for more information or any inquiry click here …… 2....
dried fig

Iranian figs

Iranian figs The soil and climate in the city of Estahban near the Shiraz center of Fars province are ideal for growing the best figs in the world. Figs orchards in Estahban are cultivated by dry farming and their fruits are naturally sun-dried.Iranian figs Dried Figs History Please for more information or any inquiry click...

Mini (moist) figs

Mini (moist) figs After processing and selecting the fruits, the dried figs are washed and processed bringing their moisture content up from 10-12% as delivered, to moisture content as high as 20-23%, which makes our figs moist and delicious. Mini (moist) figs After washing, they are going for packaging in different sizes (100,200,250,400,450gr) and 10...

History of cultivation apricot

History of cultivation apricot The center of diversity of the apricot is northeastern China near the Russian border. From there it spread west throughout central Asia. History of cultivation apricot Cultivation in China dates back 3000 years. The Romans introduced apricots to Europe in 70-60 BC through Greece and Italy. Agricultural Marketing Resource Center Apricots probably moved to the US through English settlers on the East Coast, and Spanish Missionaries...
Iranian Saffron

Saffron Cake

Saffron Cake Delight: Elevate Your Moments with Exquisite Flavors Cornish saffron cake is made to celebrate Easter. Saffron corms were traded in exchange for tin, with seafaring Phoenicians. The saffron was bought and sold in Drachmas. Saffron Cake Russians also make a cake at Easter called Kulich. Where a little saffron and raisins, chopped nuts, and candied fruit are added to a normal pound cake mixture. Iranian Saffron Cake Indulge...

Saffron Tea

Saffron Tea Tea is sometimes referred to as an infusion or "steeping" saffron. This is exactly the same principle you use in making any tea - the longer the saffron steeps, the stronger its flavor, aroma, and color. Where saffron preparation differs from tea is that you can release saffron effectively in a hot liquid such as water, broth, or milk or in room temperature white wine, vodka, rosewater, orange...
Dried Figs History

Dried Figs History

Dried Figs History The fig is mentioned frequently in the Bible and is included in the Garden of Eden. It is a traditional food in the Jewish Passover celebration.actually, you can find foot prints of Dried Figs History everywhere. The fig tree figures in the founding of great cultures and religions. a she-wolf suckled Romulus...

Fruits Category

[vc_row][vc_column][vc_column_text] Fruits Category Please for more information or any inquiry click here …… Vegetable is a catch-all category that includes many of the edible parts of a plant, like stems, roots, flowers, and leaves. We don't usually consider the fruits of a plant to be vegetables, except for fruits that aren't very sweet. Tomatoes, squash, peppers, eggplants, and beans, for example, are all fruits, but we usually refer to them...
Iran Apricot Manufacturer and supplier

Apricot Fruit

Apricot Fruit A drupe, about 1.5"-2.5" wide, with a prominent suture, yellow to orange ± red blush, having light pubescent or a nearly glabrous surface. Apricot Fruit Iran Apricot Manufacturer and supplier The pit is generally smooth, enclosing a single seed. The fresh color is mostly orange, but a few white-fleshed cultivars exist. Trees are fairly precocious, and begin fruiting in their second year, but substantial bearing does not begin...