Exploring the Question: Can You Eat Raw Pistachios? Unveiling the Truth Behind Raw Pistachios: Health Benefits and Considerations Discover whether consuming raw pistachios is safe and explore the potential health benefits and considerations associated with this popular nut. Can you eat raw pistachios? The Safety of Raw Pistachios Natural State Raw pistachios are harvested directly from the tree and have not undergone any roasting or processing. While some enjoy the...
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---! Pistachio origin !--- Pistachio origin: The pistachio tree is native to western Asia and Asia Minor, from Syria to the Caucasus and Afghanistan. Archaeological evidence in Turkey indicates that nuts, and pistachios origin. were being used for food as early as 7,000 B.C. The pistachio was introduced to Italy from Syria early in the first century A.D. Please for more information or any inquiry click here …… [caption id="attachment_15836"...
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pistachio flowers pistachio flower _ Pistachios fruit are dioecious with male and female flowers on separate trees. pistachio flower [caption id="attachment_9748" align="aligncenter" width="1500"] pistachio flower[/caption] pistachio flower : Male and female trees must be present for fruit to set, or a branch from a male tree may be grafted on a female tree. The small, brownish-green flowers are without petals and are borne on axillary racemes or panicles in early...
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pistachio fruit The pistachio fruit: the reddish, wrinkled fruits are borne in heavy clusters somewhat like grapes. Although known as a nut, the fruit of the pistachio is botanically a drupe, the edible portion of which is the seed. The oblong kernel is about 1 inch in length and 1/2 inch in diameter and protected by a thin, ivory-colored, bony shell Normally the shells split longitudinally along their sutures when...
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Medicinal benefits of pistachio A Loma Linda University medical study published results that should encourage us all to eat a 3 to 3 1/2-ounce serving of nuts five or more times a week. Those participants who ate nuts five times a week throughout the study showed a decrease in their LDL (the bad cholesterol) levels as well as total cholesterol levels. Those with lower cholesterol readings were at a lower...
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Pistachio growth habits : The pistachio is a broad, bushy, deciduous tree which grows slowly to a height and spread of 25 to 30 feet, with one or several trunks. The trees are inclined to spread and droop, and may initially need staking. Their open habit and attractive foliage make them valuable ornamentals. Under favorable...
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--- Sicilian Pistachios --- Sicilian Pistachios : Today, most of the pistachios consumed in Italy are imported from Iran and Iraq. That wasn't always the case. Throughout the middle Ages, the pistachios eaten by Sicilians came from eastern Sicily, where they are still grown, particularly around Mount Etna and in the Bronte area. Please...
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---!Pistachios Nutrition !--- Pistachios Nutrition : Just 47 pistachios, a one-ounce serving, contain 13 grams of predominantly monounsaturated fat and no cholesterol. All nuts, including pistachios, contain some saturated fat but are considered low in saturated fat. Fats are a concentrated source of energy and play an important role in assisting the body to absorb fat-soluble vitamins such as vitamins A, E, D, and K. [caption id="attachment_15085" align="aligncenter"...
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Culture Pistachio Pistachio location : Culture Pistachio _ Pistachios should be planted in full sun. The size of the slow growing trees can be further controlled by pruning. When planting, avoid rough handling since the budded tops are easily broken away from the under stock. Please for more information or any inquiry click here …… [caption id="attachment_9754" align="aligncenter" width="600"] Culture Pistachio[/caption] Soil : The trees do best on soils...
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PERSIAN RICE WITH SAVORY PISTACHIO SAUCE Cooked Add raw pistachios to stir-fry dishes. Use them as a garnish in steaming hot soups. Bake them into casseroles. PERSIAN RICE WITH SAVORY PISTACHIO SAUCEAdd raw pistachios to grain dishes at the end of cooking. They're especially attractive with the lighter color grains, such as rice, quinoa, millet, and barley. Include pistachios in any legume pates, such as a lentil pate. When the pate is sliced...
3 kind raisin 
