Pistachio standards (Updated 2024) The Institute of Standard and Industrial Research of Iran requires that all pistachio producers observe the following standards to export their product: Pistachio growth habits • Without live vermin • Without unnatural hot smell or flavor • Of uniform size • Maximum of other kinds and forms: 6% •Maximum external material: 1% • Maximum free pistachio kernels: 1% • Maximum closed and hollow pistachios:...
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Jun
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Jun
Updated 2024 Pistachio history: The original homelands of the pistachio were Asia Minor (now Turkey), Iran, Syria, Lebanon, and a bit north to the Caucasus in southern Russia and Afghanistan. Please for more information or any inquiry click here …… ---! Pistachio history !--- Archeologists have found evidence in a dig site at Jerome, near northeastern Iraq, that pistachio nuts were a common food as early as 6750 BCE. Then,...
13
Jul
--- RF Temperature ( Risk factors Temperature ) --- Risk factors Temperature : Pistachio nuts require particular temperature, humidity/moisture and ventilation conditions for this reason, precise details should always be obtained from the consignor as to the travel temperature to be maintained. The stated travel temperature of 0°C is the ideal temperature for achieving the longest possible storage life, but higher travel temperatures (5 - 25°C) are feasible (depending upon the...
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May
Discover the Superior Quality of Irani Pistachios Why Irani Pistachios are the Best Choice Exceptional Taste and Quality Irani pistachios are renowned worldwide for their exceptional taste and quality. Grown in the fertile regions of Iran, these pistachios are cultivated under ideal climatic conditions, resulting in a rich, buttery flavor and perfect texture that sets them apart from other varieties. Iranian pistachio Iranian pistachios Diverse Varieties Iran offers a diverse...
22
May
Experience the Excellence of Persian Pistachios The Rich Heritage of Persian Pistachios Persian pistachios are globally recognized for their exceptional quality, rich flavor, and unique characteristics. Grown in the fertile lands of Iran, these pistachios have a centuries-old tradition of being some of the best in the world, beloved by consumers and chefs alike. [caption id="attachment_39811" align="alignleft" width="250"] GPPK[/caption] Iranian pistachios Why Choose Persian Pistachios? Superior Taste and Quality Persian...
11
Nov
---! Worms in Pistachios, Truth, or Myth !--- In modern pest control methods, pistachio trees have a broader approach, and instead of controlling a pest, controlling all pests and using a variety of methods instead of one. So, the question is: Worms in pistachios, truth or myth? Please for more information or any inquiry...
11
Nov
What Happens while Eating Pistachio Shells? We all know about the properties of pistachios; New research shows that volunteers who consume 28 grams of pistachio regularly for one month have lowered their cholesterol levels by 4.8%. but do we know about the properties of fresh pistachio shells? At first, the pistachio skin may seem worthless...
02
Jun
Experience the Excellence of Iranian Pistachios Why Choose Iranian Pistachios? Unmatched Quality and Flavor Iranian pistachios are celebrated for their exceptional quality and rich flavor. Grown in the optimal climate of Iran's fertile regions, these pistachios are known for their unique taste, vibrant color, and perfect texture, making them a top choice for consumers and culinary professionals worldwide. Iran pistachios supply chain of Iranian pistachio Diverse Varieties Iran produces a...
15
Jul
--- Sicilian Pistachios --- Sicilian Pistachios : Today, most of the pistachios consumed in Italy are imported from Iran and Iraq. That wasn't always the case. Throughout the middle Ages, the pistachios eaten by Sicilians came from eastern Sicily, where they are still grown, particularly around Mount Etna and in the Bronte area. Please...
16
Jul
Medicinal benefits of pistachio A Loma Linda University medical study published results that should encourage us all to eat a 3 to 3 1/2-ounce serving of nuts five or more times a week. Those participants who ate nuts five times a week throughout the study showed a decrease in their LDL (the bad cholesterol) levels as well as total cholesterol levels. Those with lower cholesterol readings were at a lower...
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