---| Sun Dried Tomato Cooking Tips |--- Sun dried Tomato Cooking Tips : Sun dried tomatoes are exactly what their name implies: tomatoes that have been dried in the sun. As a result, the tomato loses most of its liquid content, leaving it shriveled, somewhat chewy, oddly shaped, and dark red in color. So they either need to be reconstituted, or packed in oil. Once dried, the tomato's flavor becomes...
08
Mar
22
Jun
What is Almond ? What is Almond ? An edible nut mentioned in the Old Testament, the almond is probably native to the eastern Mediterranean. It is much prized in the Moghul style cooking of northern India with its Persian influence. Almonds are eaten fresh, used as a base for fudge-like candies (Badam Barfi), ground...
22
Jun
Top 10 Reasons to Buy Organic Top 10 Reasons To Buy Organic: 1. Organic Products Meet Stringent Standards Organic certification is the public's assurance that products have been grown and handled according to strict procedures without the use of persistent and toxic chemicals. Please for more information or any inquiry click here …… 2....
01
Jun
Mini (moist) figs After processing and selecting the fruits, the dried figs are washed and processed bringing their moisture content up from 10-12% as delivered, to moisture content as high as 20-23%, which makes our figs moist and delicious. Mini (moist) figs After washing, they are going for packaging in different sizes (100,200,250,400,450gr) and 10...
28
May
Saffron Cake Delight: Elevate Your Moments with Exquisite Flavors Cornish saffron cake is made to celebrate Easter. Saffron corms were traded in exchange for tin, with seafaring Phoenicians. The saffron was bought and sold in Drachmas. Saffron Cake Russians also make a cake at Easter called Kulich. Where a little saffron and raisins, chopped nuts, and candied fruit are added to a normal pound cake mixture. Iranian Saffron Cake Indulge...
16
Jul
Dried Figs History The fig is mentioned frequently in the Bible and is included in the Garden of Eden. It is a traditional food in the Jewish Passover celebration.actually, you can find foot prints of Dried Figs History everywhere. The fig tree figures in the founding of great cultures and religions. a she-wolf suckled Romulus...
29
May
Apricot Fruit A drupe, about 1.5"-2.5" wide, with a prominent suture, yellow to orange ± red blush, having light pubescent or a nearly glabrous surface. Apricot Fruit Iran Apricot Manufacturer and supplier The pit is generally smooth, enclosing a single seed. The fresh color is mostly orange, but a few white-fleshed cultivars exist. Trees are fairly precocious, and begin fruiting in their second year, but substantial bearing does not begin...
29
May
Apricot cultivation The apricot is thought to have originated in northeastern China near the Russian border. In Armenia, it was known from ancient times. Apricot cultivation The Roman General Lucille’s (106-57 B.C.) even exported some trees, - cherry, white heart cherry, and apricot from Armenia to Europe. While English settlers brought the apricot to the English colonies in the New World, most of the modern American production of apricots came...
29
May
Medicinal and non-food uses Please for more information or any inquiry click here …… Fresh or dried, apricots are an excellent health and beauty food. Three small fresh apricots contain more than 50% of the recommended daily intake (RDA) of beta-carotene, a potent antioxidant. Beta-carotene prevents the build-up of plaque deposits in the arteries, protects the eyes from sun damage, and deactivates free radicals that, if left unchecked, accelerate the...
29
May
Contribution to diet Apricot Most of the crop is not sold fresh; drying and canning are popular options for apricots since they are so perishable. Cultivars that retain their color and flavor during drying like ‘Royal' and ‘Tilton' are best for this market. Contribution to diet Apricot Apricot cultivation Dried apricots can be easily re-hydrated, and are particularly popular with backpackers. As with plums, drying concentrates all nutrients several-fold. Per...
3 kind raisin 
