How i Cook Almond Cake : if you interested to bakery and cooking so you should read this article to know How you can Cook a Delisues Almond Cake !
—! Almond Cake Recipe !—
- 1/3 cups granulated sugar
- 3/4 cup almond paste (not marzipan)
- 10 ounces unsalted butter, at room temperature
- 6 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
1- Prepare the oven to cook the almond cake:
Preheat the oven to 325 degrees and position the rack to the center of the oven. Line the bottom of a 9-inch cake pan with a round of parchment paper, or butter the pan and dust it lightly with flour, tapping out any excess.
2- How to make almond cake dough:
with an electric mixer beat together the sugar and almond paste until the paste is finely broken up (the sugar crystals helps break the paste into pieces-so don’t add the butter yet!)
Now add the butter and beat for a few minutes until light and fluffy. In a separate bowl, or a measuring cup with a spout, stir together the eggs with a fork then dribble it into the batter as you beat. Add the vanilla.
Mix together the flour, baking powder and salt with a whisk. Stir the dry ingredients into the batter until just incorporated.
3- Oven settings for baking almond cake:
Transfer the batter into the prepared cake pan and bake for about 1 hour, or until a toothpick inserted into the center comes out clean. The baking time may take a but longer due to the variation in different brands of almond paste.
Cool the cake on a rack before serving. This cake is extremely moist and will keep well for up to a week if well-wrapped.