Pruning and Irrigation fig trees

Pruning and Irrigation fig trees

Pruning and Irrigation fig trees Pruning fig trees Pruning and Irrigation fig trees : Training Figs are so important step. Normally figs are pruned very little. Do not prune mature Celeste and Alma trees because this reduces the crop size. Estahban Ever-bearing produces a fair crop following heavy winter pruning. To stimulate new growth, thin...
the fig wasp

Fig wasp

Fig wasp   The family as presently defined is polyphyletic, including several unrelated lineages whose similarities are based upon their shared association with figs; efforts are underway to resolve the matter, and remove a number of constituent groups to other families, particularly the Pteromalidae and Torymidae. Thus, the number of genera in the family is...
Walnuts Production Management

Walnuts Production Management

Walnuts Production Management Walnuts Production Management : Poor sites have characteristics which will stress black walnut trees. These characteristics include insufficient moisture, too much moisture, harsh conditions from steep slope, hard pans and shallow soils with bedrock or gravel that restrict root growth. Unfortunately, you cannot improve a poor site. To grow black walnut profitably,...
Harvesting fig trees

Harvesting fig trees

Harvesting fig trees Harvesting fig trees : For top quality, allow figs to ripen fully on the tree. But they must be picked as they ripen; otherwise, spoilage from the dried fruit beetle can occur. On-the-tree spoilage or souring is caused by microorganisms in the fully ripe fruit. These organisms are usually carried into the open eye of the fig by insects, particularly the dried fruit beetle. Daily harvests and...
raisin quality control

Raisin Quality Control

Raisin Quality Control Quality control is an important part of each step in the raisin making process. While the grapes are growing, they are checked for ripeness by squeezing the juice from a grape and using a refractometer. This allows the growers to determine how much sugar is in the grape. They are also tasted and their weight per volume is measured to give a measure of the quality of...
How to plant saffron corms

How to plant saffron corms

How to plant saffron corms How to plant saffron corms : In areas where Saffron Crocus are reliably hardy—USDA Zone 6 through 8 in the South, 6 through 9 in the West—you should plant the corms as soon as you receive them. [caption id="attachment_16394" align="aligncenter" width="1140"] How to plant saffron corms[/caption] Saffron Crocus does best in full sun and well-drained soil that is moderately rich in organic matter. Ideally, the...
Growing and Harvesting Saffron Crocus Sativus

Growing and Harvesting Saffron Crocus Sativus

Growing and Harvesting Saffron Crocus Sativus Growing and Harvesting Saffron Crocus Sativus : Saffron is a delicious and colorful seasoning that is used in breads, desserts, and main dishes in many parts of the world, especially in Iran. Without it, an Indian curry or Spanish paella just wouldn't be the same. [caption id="attachment_16027" align="aligncenter" width="585"] Growing and Harvesting Saffron Crocus Sativus[/caption] The bright red-orange threads you get when you buy...
Kashmiri & Iranian saffron comparison

Kashmiri and Iranian saffron comparison

Kashmiri and Iranian saffron comparison Kashmiri and Iranian saffron comparison : The main difference between Kashmiri and Iranian Saffron is that of the yield of Stigmas which is about 75%.The excess yield is due to the fact that the stigmas of saffron cultivated in Kashmir are extremely long and with a thick head. They are also of a deep red color. The size of the stigmas indicates the inherent suitability...